Announcement Young Chill-er!
The Japanese Miso Fermented Hot Sauce arrived at the Chill-I Temple. It is with pride that this offering reached the doors of the Temple.
Besides being another mouth evasion, an absolute beauty of taste, it is also the 2022 Scovie Award winner.
This Sauce will bring any Japanese dish to another level. Birds Eye Pepper, red fava bean miso, shallot and, champagne vinegar. Very well-balanced sauce with a unique taste of Japan.
Gambate Young Chill-er!
Ingredients: Birds Eye, Capsicum, Carrot, Daikon, Red Fava Bean Miso, Garlic, Ginger, Salt, Champagne Vinegar, Rice Wine Vinegar, Mirin
Origin: Australia