Classics are made to be re-invented and this is exactly what Sabarac is doing.
The Chill-I Temple is proud to introduce the Fermented Shichi-Mi Togarashi. A powerful Japanese powder blend that could be matching any dish and provide a new twist to this classic powder.
Ingredients: Japanese Miso Powder, White Sesame, Black Sesame, Fermented Chilli Powder, Poppy Seeds, Fermented Lime Powder, Ginger, Funori Seaweed
Origin: Australia